Caterers, hoteliers, institutions and startups who know the new customer model inside out and who tell us, in a series of five interviews, what challenges the sector faces.
The title of this series of interviews is Saxun Hip Talks and it will be published from February 10th on www.facebook.com/saxungg.
With this project, Saxun aims to show visitors and supporters of the HIP (Hospitality Innovation Planet) Fair how the new tourism model forces spaces to adapt to increasingly demanding comfort requirements.
A unique opportunity to get to grips with the needs of one of the driving sectors of the national economy.
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