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One example is the interview we conducted with its co-star, the food critic Mikel López Iturriaga, Director of El Comidista at the El País newspaper.

In a ten-minute conversation, our colleague Fran Mollar spoke with him about the most important factors in creating a dining experience to meet the expectations of increasingly demanding customers.

They chatted and reflected on topics such as the need to establish a restaurant’s character to differentiate it from the competition or the desirability of making the outside of the restaurant more attractive.

A conversation that for all professionals will undoubtedly prove to be thought-provoking.

Don't miss it.”