Next Friday 27 September we will celebrate in the facilities of the College of Architects of Madrid the SAXUN + BERASATEGUIday : Perspectives of architecture in Horeca spaces.
In this meeting, which will take place from 12 noon, the most prestigious chef of our country will share with professionals from the world of economics and architecture his impressions on the new architectural and decorative needs of haute cuisine .
From the perspective of the new concept of profitability applied to the most distinguished consumer spaces, it is intended to draw interesting conclusions that help the architectural professional to understand the opportunities that open up in this field.
In the coming weeks we will be unveiling more about one of the most relevant meetings of the beginning of the 2019-2020 academic year. Access is free and if you want to book your place now, sign up for this link.
You can’t miss it.