One example is the interview we conducted with its co-star, the food critic Mikel López Iturriaga, Director of El Comidista at the El País newspaper.
In a ten-minute conversation, our colleague Fran Mollar spoke with him about the most important factors in creating a dining experience to meet the expectations of increasingly demanding customers.
They chatted and reflected on topics such as the need to establish a restaurant’s character to differentiate it from the competition or the desirability of making the outside of the restaurant more attractive.
A conversation that for all professionals will undoubtedly prove to be thought-provoking.
Don’t miss it.”
